Making Baklava & Galaktoboureko and the Process of Apple Preservation | How It’s Made

Watch the intricate steps in making the mouthwatering Baklava, a sweet pastry filled with a delicious mixture of nuts and honey. Learn how to make Galaktoboureko, a classic Greek dessert made with a creamy custard filling and crispy phyllo pastry. Experts also show the fascinating process of apple preservation, where we take fresh apples and air-dry them, creating a healthy and tasty snack that can be enjoyed all year round.
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Making Baklava & Galaktoboureko and the Process of Apple Preservation | How It’s Made
https://youtu.be/HKPTu6Qju9M

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